HerbalMectin Formula
This sweet combination of herbs is to support normal flushing of natural toxins from the body and encourage healthy function of organs of elimination. This formula is designed to cleanse the blood and encourage healthy bowel function and to help establish a healthy intestinal environment. The primary herb, Sweet Annie aka Sweet Wormwood is both antiviral and antiparasitic. In 2015, the scientist (Dr. Tu Youyou) studying Artemisia annua (sweet annie) was awarded the Nobel Prize by demonstrating the effectiveness of this herb in fighting malaria and other diseases spread by parasites. Simultaneously, the chemical Avermectin was isolated from soil by Drs. William Campbell and Satoshi Omura which demonstrated these same healing properties and shared this Nobel Prize. Chemically, Avermectin and Artemisinin are parallel and similar, although their methods of extraction differ. Both can be used interchangeably. This safe, fast and effective method has saved millions of lives. This unique combination can dismantle the defenses of tricky stealth pathogens and eliminate them from the bodies of those suffering from chronic infections.
RECIPE
1-1/3 cups Sweet Annie – Artemisia annua
1/3 cup Myrrh gum – Commiphora molmol
1/3 cup Sarsaparilla – Hemidesmus indicus
1.75 liters Vodka (80 proof)
2 quart jar
Paint Strainer
Yield: approx. 48-54 oz
- Measure your herbs into a 2 quart jar. Measurements are either dry volume measurements or weight on a scale measurement. Put your herbs into the blender. We like using BlendTec or VitaMix blenders.
- Add Vodka so that it is at least a couple inches over the herb. Now understand that vodka/alcohol is a tool. If you remember back to your 8th grade chemistry (of course, you don’t), you will recall that because of the O-H (that’s oxygen-hydrogen group) that defines an alcohol – it is hungry and looking to grab onto something making it more stable. The chemical formula for water is HO or H-O-H – which is very stable. The alcohol is necessary to pull the phytochemicals (that’s the medicinal properties from the herb) out of the herb and into the solution. I’m sorry, but you have to use alcohol. If you are not willing to purchase or use alcohol, you will end up with a pitifully weak product that is one step above useless.
- Blend the herb and the vodka.
- Pour mixture into a 2 quart jar. Rinse out the remaining herb from the blender with the alcohol. Fill your jar until about an inch from the top. You may have a little alcohol left.
- Set your jar on the kitchen counter and shake at least a couple times daily. This assists in extracting the herbal goodness into the liquid.
- After at least 2 week, you can strain your tincture. Too soon and you will be missing out and losing strength. There is no problem of keeping it preserved indefinitely in the alcohol.
- Strain your tincture using your nylon paint strainer. Seriously, these are great! You will strain out 5 to 6 cups. Squeeze really hard. Or better yet use a hydraulic herb press and get an additional 5-6 ounces.
- Optional: Add 4 cups of Vegetable Glycerine or Honey– this further helps to preserve as well as sweeten this very bitter formula.
- Bottle your HerbalMectin
- Label and date each bottle of finished product.
Recommendations for use. Take ½ teaspoon 3 to 4 times daily or as a preventative ½ teaspoon each week.
This formula can be made into a syrup by adding 32oz of pure maple syrup or vegetable glycerine to the finished product. No need to reduce the alcohol. If doubling the volume by adding maple syrup – dosage amounts will also be doubled.
Description of Herbs
Artemisia annua (Sweet Annie herb, Sweet Wormwood) is a potent anti-parasitic, also anti-protozoal, anti-viral, anti-fungal, anti-inflammatory, anti-allergic. The study of this herb was awarded the Nobel Prize in 2015 for it’s remarkable benefits in the treatment of malaria. This herb is said to have the ability to break down the defensive barriers of stealth pathogens.
Myrrh appears to be active against parasites that infest deeper into the body than the gut, such as the liver and bladder, helping the body to overcome stealth pathogens. Pulsed doses of this herbal formula according to trials appear to be the most effective. (Take for 4 days with a 10 day break)
Sarsaparilla – this tasty herb is classically used in the natural treatment of liver damage and cancer, but Sarsaparilla is used in herbal mixes to act as a “synergist.” In other words, it’s thought that the saponins found in sarsaparilla increase the bioavailability and absorption of other herbs.
Journal of Ethnopharmacology
Volume 274, 28 June 2021, 114016
Artemisia annua L. extracts inhibit the in vitro replication of SARS-CoV-2 and two of its variants
Conclusions
Artemisia annua extracts inhibit SARS-CoV-2 infection, and the active component(s) in the extracts is likely something besides artemisinin or a combination of components that block virus infection at a step downstream of virus entry. Further studies will determine in vivo efficacy to assess whether A. annua might provide a cost-effective therapeutic to treat SARS-CoV-2 infections.
Journal: New Microbes and New Infections
Volume 43, September 2021, 100924
Ivermectin: a multifaceted drug of Nobel prize-honored distinction with indicated efficacy against a new global scourge, COVID-19
Conclusion from study
We believe that the evidence to date supports the worldwide extension of IVM treatments for COVID-19, complementary to immunizations. The indicated biological mechanism of IVM, competitive binding with SARS-CoV-2 spike protein, is likely non-epitope specific, as reviewed [8], possibly yielding full efficacy against emerging viral mutant strains. IVM has been safely used in 3.7 billion doses since 1987, well tolerated even at much greater than standard doses [34,35] and used without serious AEs in the three high-dose COVID-19 treatment studies noted above [34,36,37].
POST-ACUTE OR PROLONGED COVID-19: IVERMECTIN TREATMENT FOR PATIENTS WITH PERSISTENT SYMPTOMS OR POST-ACUTE
The result of the present study demonstrates that clinical improvement is observed in high percentage of patients with Persistent or Post-Acute Symptoms of COVID-19 who are treated with Ivermectin. Given the high number of patients with Persistent Symptoms and a favorable clinical response seen after receiving this specific treatment, we recommend that additional clinical studies be carried out on the use of Ivermectin and other drugs to reduce and eliminate the viral load in these cases.
Restoration Formula Recipe
This formula was designed for the treatment of exposure to toxins, poisons and radiation exposure. This will not prevent radiation, toxins or poisons from entering your body, but may assist in the elimination of toxins or the harmful effects of a variety of undesirable exposures. Suggested us is also for detoxing from the effects of vaccination reactions.
RECIPE
3/4 cup - Eleuthero root- cut
1/8 cup– Ginger root – cut
1/8 cup– Dandelion root – cut
1/8 cup Maitake mushroom - powder
¼ cup– Reishi mushroom - powder
1/8 cup– Cordyceps mushroom – powder
1/8 cup– Ginkgo biloba leaf – cut
1/8 cup - Turmeric powder
1 Tbsp Fenugreek whole or powdered
1.75 liters Vodka (80 proof)
2 quart jar
Paint Strainer
Yield: approx. 48-54oz
- Measure your herbs – Put your herbs into the blender. We like using BlendTec or VitaMix blenders.
- Add Vodka so that it is at least a couple inches over the herb. Now understand that the vodka/alcohol is a tool. If you remember back to your 8th grade chemistry (of course, you don’t), you will recall that because of the O-H (that’s oxygen-hydrogen group) that defines an alcohol – it is hungry and looking to grab on to something making it more stable. The chemical formula for water is H2O or H-O-H – which is very stable. The alcohol is necessary to pull the phytochemicals (that’s the medicinal properties from the herb) out of the herb and into the solution. I’m sorry, but you have to use alcohol. If you are not willing to purchase or use alcohol, you will end up with a pitifully weak product that is one step above useless.
- Blend the herb and the vodka.
- Pour mixture into a 2 quart jar. Rinse out the remaining herb from the blender with the alcohol. Fill your jar until about an inch from the top. You may have a little alcohol left.
- Set your jar on the kitchen counter and shake at least a couple times daily. This assists in extracting the herbal goodness into the liquid.
- After at least 2 week, you can strain your tincture. Too soon and you will be missing out and losing strength. There is no problem of keeping it preserved indefinitely in the alcohol. Last year I finally strained a tincture that had been sitting in storage since 1997 (made 15 years ago).
- Strain your tincture using your nylon paint strainer. Seriously, these are great! You will strain out 5 to 6 cups. Squeeze really hard.
- Bottle and label your tincture
Recommendations for use. Take ½ teaspoon 2 to 3 times daily. If sick or radiation exposed, take two dropperfuls every waking hour. This is a great liver cleansing and detoxification formula.
Description of Herbs
Eleuthero root – highly beneficial for supporting the adrenal system and increasing overall energy production in the body. Eleuthro also assists with cardiac function, helps with fatigue, nerve pain, blood sugar balance and respiratory conditions such as pneumonia and bronchitis. Truly a remarkable herb!
Ginger root – Ginger may be used as a stimulant of the peripheral circulation in cases of bad circulation, chilblains and cramps. In feverish conditions, Ginger acts as a useful diaphoretic, promoting perspiration. As a gargle it may be effective in the relief of sore throats. Externally it is the base of many fibrositis and muscle sprain treatments. Ginger has been used world-wide as an aromatic carminative and pungent appetite stimulant. In India, and in other countries with hot and humid climates, ginger is eaten daily and is a well-known remedy for digestion problems. Its wide-spread use is not only be due to flavor, but to the anti-oxidant and anti-microbial effects, necessary for preservation of food, essential in such climates.
Dandelion root – was most commonly used historically to treat liver diseases, kidney diseases, and spleen problems. Dandelion root may be used in inflammation and congestion of liver and gall-bladder. It is specific in cases of congestive jaundice. As part of a wider treatment for muscular rheumatism it can be most effective. This herb is a most valuable general tonic and perhaps the best widely applicable diuretic and liver tonic.
Maitake mushroom – Maitake means "dancing mushroom'' in Japanese; in ancient times, people who found the mushroom were said to dance with joy because it could be exchanged for its weight in silver. Alternatively, the name may derive from the way in which the small, fan-shaped fruiting bodies overlap like butterflies in a wild dance. In the United States, they also are known as hen-of-the-woods because the mass of mushrooms looks like fluffed-up feathers. The stalks are often fused, massed at the base of stumps and on roots. They are common in eastern North America, Europe, and Asia. Maitake collectors always forage alone and never divulge the location of their treasure, even to their own families. In Japan, they traditionally mark their hunting grounds with hatch marks on trees bordering the trove and keep others out of their hunting areas.
Reishi mushroom – For 4,000 years, the Chinese and Japanese have called upon reishi to treat liver disorders, hypertension, arthritis, and other ailments.
Cordyceps mushroom – This fungus has been reported to have anti-tumor activity and strong immune properties. Cordyceps seem to be a lung and kidney tonic. They help relax smooth muscles, making them the nutrient of choice for people with asthma and respiratory problems. Like the other medicinal mushrooms, Cordyceps has been used as an anti-cancer agent. In the Orient, one study showed that they strengthened legs in frail older people and reduced their dizziness. For people with a history of coughs accompanying chest colds, Cordyceps are ideal. They have the added ability to help recover more quickly from strenuous exercise, and are an excellent supplement for all athletes, including people who only work out on weekends.
Ginkgo biloba leaf – has been used to treat asthma, bronchitis, fatigue, and tinnitus.
Turmeric powder – a spice that lends its distinctive yellow color to Indian curries, has long been used in Ayurvedic and traditional Chinese medicine to aid digestion and liver function, relieve arthritis pain, and regulate menstruation.
Dr. Kyle Christensen 2021
